Is eating steamed crabs like this familiar to you??
In Japan, we eat several kinds of crabs and this is one of them
which is called KEGANI. This crab has soft fine ciliation
all over the body. KE means HAIR and KANI means CRABS in Japanese.
KEGANI is very popular in Hokkaido area.
They don't grow very big, but they are so tasty : )



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